Aberdare, Rhondda Cynon Taff CF44 0RY

WHAT'S ON

Fine Dining Evening at Aberdare Golf Club
Friday 5th July 2019 7pm for 7:30pm
Menu £30 per head ~ Discounted wine on the night

Starter
Chicken Tikka Roulades
Diced chicken tikka pieces rolled in a fajita and sliced into roulades, served with side salad and a chilli dip
or
Prawn Cocktail
The old favourite but served on a flat plate garnished with king prawns

Main
Fillet of Beef Wellington
A 6oz fillet of beef served on a bed of mushroom farce topped with a liver pate and finished with a puff pastry topping.
Dauphinoise Potatoes
Sliced potatoes cooked in garlic and cream, served sprinkled with chopped parsley
Julienne of seasonal Vegetables
A selection of seasonal vegetables all cut into thin strips and sautéed, served with a sprinkle of chopped parsley.

Or
Vegetarian option on request

Dessert
Chocolate and Orange Cheesecake
Biscuit base with an orange and chocolate topping garnished with white chocolate curls with an orange sauce.
Or
Lemon & Lime Tart
Served with crème fraiche & raspberries

 

To book please call Helen 01685 871188 or email aberdaregc@hotmail.co.uk

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