Fine Dining Evening at Aberdare Golf Club
Friday 5th July 2019 7pm for 7:30pm
Menu £30 per head ~ Discounted wine on the night
Chicken Tikka Roulades
Diced chicken tikka pieces rolled in a fajita and sliced into roulades, served with side salad and a chilli dip
The old favourite but served on a flat plate garnished with king prawns
Fillet of Beef Wellington
A 6oz fillet of beef served on a bed of mushroom farce topped with a liver pate and finished with a puff pastry topping.
Sliced potatoes cooked in garlic and cream, served sprinkled with chopped parsley
Julienne of seasonal Vegetables
A selection of seasonal vegetables all cut into thin strips and sautéed, served with a sprinkle of chopped parsley.
Vegetarian option on request
Chocolate and Orange Cheesecake
Biscuit base with an orange and chocolate topping garnished with white chocolate curls with an orange sauce.
Lemon & Lime Tart
Served with crème fraiche & raspberries
To book please call Helen 01685 871188 or email firstname.lastname@example.org